Mr. Fritz forages for food in tropical place, reports back with findings

Since I didn't do any cooking this evening (I attended a benefit dinner for this amazing organization with the spectacular Ms. Hays as my date), I thought it might be fun to post a field report from Mr. Fritz, offering a glimpse of what he's been eating while he's been away on his business trip. It's short, because he was typing on his iPhone. Plus I don't think he gets as excited about waxing poetic over food as I do. And dutiful and wonderful husband that he is, he was kind enough to send a photo. His report:

"Tonight, we went to an all you can eat sushi bar. It didn't look expensive... kind of had a fast food look. Ended up costing $30. Couldn't believe it. One draft beer was $12.50. But 50% off tonight. I think one bottle of cheap white wine ($5 in a store) cost $30.


"On my big plate is a breaded shrimp on a stick, some teriyaki, and a couple pieces of pork. The little plate had an assortment of sushi I picked out. I had no idea what I was picking. It was all colorful though."

Apparently, Mr. Fritz has eaten teriyaki every day this week. I think that means I should probably refrain from making Asian food for awhile upon his return!

Thanks, Mr. Fritz, for being tonight's guest blogger!