Treats: The Original Mrs. Glade's Easy Chocolate Cake

Mr. Fritz likes to eat something sweet in the morning. For the first year of our marriage, that took the form of two doughnuts with a banana chaser. But he's gotten a little tired of the doughnuts, so I've begun to explore other sweet treat options, including homemade bundt cakes.

The one I made this week is pretty incredible and it is ridiculously easy. The recipe came from Mrs. Glade, who got it from her mother-in-law, The Original Mrs. Glade. It's a chocolately delight and it starts with a cake mix, reducing the chance for error by people like me who regularly fail in their baking endeavors. If you are looking for a quick, wonderful cake, I can't recommend this one highly enough!

The Original Mrs. Glade’s Easy Chocolate Cake

1 box Devil’s Food Cake Mix

4 eggs

1 instant chocolate pudding packet

½ cup water

8 oz. sour cream

¼ cup vegetable oil

¼ cup strong coffee

Package of Chocolate Chips

Mix all ingredients together and stir until well incorporated. Pour into greased bundt pan. Bake at 350 for 50 minutes. Allow to cool in the pan before turning it over onto a rack. Enjoy!