Dinner tonight... Braised Chicken with White Wine, Tomatoes and Peas

This will be a short post, unfortunately. Tonight I made Braised Chicken with White Wine, Tomatoes and Peas from the December issue of Everyday Food and even though it sounded good when I read the recipe and the end result presented well:


...It just didn't taste very good. So I'm not going to go into how I made it or any of that, because I just don't think I'd recommend anyone else give it a shot. Sigh. I guess it could have been worse: we could have ordered it in a restaurant, paid lots of money for it and then been disappointed. But still, kind of a bummer.