Last night, Mr. Fritz and I watched the Seinfeld rerun in which George gets the Yankee's owner hooked on calzones from a local pizza place. In true George fashion, he ticks off the one of the workers at the restaurant, finds himself banned for life, and has to turn to Newman to procure Steinbrenner's daily calzone fix. The episode made me laugh. It also made me think about making calzones after a long calzone hiatus.
So, tonight, I used refrigerated pizza dough, Italian sausage that I precooked on the stove, a shredded mix of Italian cheeses and the final bit of the roasted red pepper sauce I made previously to cook up a couple of calzones. They took a quick 13-minute trip through a 400 degree oven and were good to go. Verdict: pretty good and fast meal for a Tuesday night!
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