I clipped this chicken curry recipe years ago from USA WEEKEND and just now got around to making it. Looking for something easy to prepare tonight, I finally got around to making it. With just a few ingredients, it was super simple to make but it was a little too spicy for my tastes. If I make it again, I'll use less curry. I liked the addition of golden raisins and pineapple - the sweetness cut the heat a bit. But not enough...
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